Cold chain intact. Every move.
Temperature failures cost more than the load. Our reefer network, FDA-aware handling protocols, and real-time cold-chain monitoring ensure your product arrives in-spec — or we know about it before you do.
The problems Food & Beverage face — and exactly how we solve them.
DispatchAI monitors reefer temperature every 15 minutes and fires an exception alert the moment a drift is detected — before the load is compromised. Proactive rerouting or equipment swap is initiated automatically.
Every temperature-controlled move generates a tamper-evident temperature log, timestamped GPS trail, and ePOD. All documentation is archived and retrievable by shipment or audit period via your DispatchAI dashboard.
Our AI window-scheduling model books appointments against your DC receiving calendar and re-sequences routes dynamically if an earlier stop runs long. Missed appointment fees are nearly eliminated.
As an asset-based carrier with owned reefer equipment pre-staged at PortMiami and Port Everglades, we guarantee drayage capacity on your contracted lanes — no spot-rate surprises, no broker middlemen when the port is congested.
We coordinate with licensed customs brokers and FDA import specialists to pre-file documentation before your vessel arrives. Most F&B clients clear PortMiami customs in under 24 hours. Every hour of delay is a shelf-life hour lost — we treat it that way.
The Go Freight AI stack built for Food & Beverage.
Drayage AI
Go Freight AI is Miami's only asset-based container drayage company — 100+ company trucks, an owned chassis pool at both PortMiami and Port Everglades, and a gate-time prediction model trained on 10+ years of South Florida terminal data. Unlike brokers reselling capacity, we run every container drayage Miami shipment with our own drivers, our own chassis, and in-house customs brokerage coordination — no double-brokering, no mystery carriers.
Learn moreLast Mile AI
South Florida's most precise last-mile carrier — 40+ company vans and box trucks, AI-sequenced routes, and white-glove residential delivery from Miami to Palm Beach with a 98.4% on-time rate.
Learn moreWarehouse AI
Miami's only bonded AI warehouse — 100,000 sq ft of cross-dock, transload, CFS, and e-commerce fulfillment powered by computer-vision inventory tracking and a 99.7% pick accuracy rate. Temperature-controlled and <a href="/cold-chain-logistics-miami/">cold chain logistics</a> services include dedicated cold storage zones with 24/7 monitoring.
Learn moreLTL AI
Nationwide LTL and full truckload powered by an AI pricing engine — 19,000+ vetted carriers, sub-60-second quotes, and same-day South Florida pickup.
Learn moreCold-chain AI that flags temperature drift before damage happens.
Our reefer monitoring model watches every sensor in real time and fires a compliance alert before your product hits a threshold — not after.
All AI capabilitiesTemperature-drift detection runs across every refrigerated truck in the fleet. If a reefer unit underperforms, the model reroutes to the nearest compliant vehicle and logs the chain-of-custody event automatically for your FDA audit trail.
Questions Food & Beverage ask us.
Yes. Reefer container drayage from PortMiami and Port Everglades is one of our core services. We pre-stage refrigerated equipment before your container is released, monitor temperature every 15 minutes during transit, and deliver to your cold storage facility or DC with a full FDA-compliant chain-of-custody record.
DispatchAI monitors reefer unit temperature every 15 minutes via onboard sensors. If a drift outside the specified range is detected, an automated exception alert fires immediately to our ops team and to your dashboard. We can initiate a proactive swap or reroute before the load is compromised.
Yes. Every temperature-controlled move generates a continuous temperature log, timestamped GPS trail, carrier assignment record, and ePOD with photo and GPS-stamped signature. All documentation is stored in your DispatchAI dashboard and exportable for FDA audits in PDF or CSV format.
Yes. Our reefer network covers refrigerated (33 to 41 degrees F), frozen (0 degrees F and below), and combination loads with dual-zone temperature control. Temperature requirements are captured at booking and matched only to certified equipment.
Our 104,000 sq ft bonded Miami facility includes temperature-monitored zones for refrigerated (33 to 41 F), frozen (0 F and below), and controlled ambient (55 to 77 F for wine, chocolate, and specialty goods). All zones are FDA-registered and continuously monitored with automated alerts.
Yes. Our last-mile AI platform handles direct-to-store and direct-to-restaurant delivery across Miami-Dade, Broward, and Palm Beach counties. Routes are optimized by delivery window, vehicle temperature zone, and stop density — with live tracking and ePOD at every stop.
Yes. We offer LTL reefer consolidation for smaller food and beverage shipments moving through South Florida. We consolidate PortMiami cargo with other regional shippers to reduce your cost per pallet without sacrificing temperature integrity or chain-of-custody documentation.
Our ops team receives an automated alert within minutes of any temperature excursion. We assess the situation, contact the driver, and initiate corrective action — equipment swap, reroute to nearest compliant vehicle, or emergency offload to a cold facility. Every action is logged in real time for your FDA audit trail.